Food Issue Bundle
$ 39.00
This product is currently sold out.
“What should emerge from this bacchanal is a sense of how and why what we eat and drink matters.” —John T. Edge
Food, farming, and the cooks, kitchens, producers, and consumers that make up our region’s foodways have always been staple subjects in the Oxford American.
Included in this special bundle are four issues from the archive that contain memorable writing on Southern food—Issue 49 (Spring 2005), Issue 85 (Summer 2014), Issue 112 (Spring 2021)—and Issue 128, the latest food edition from Spring 2025.
Come hungry.
